Spoiler alert: its butternut soup. At least in my opinion. Now I know soup is sometimes a bit of a controversial subject, and some people don't like it at all, but I like it a lot and my mom has been making butternut soup for us for a very long time and its very nostalgic…
"A couple of weeks ago I posted a recipe for my mom's marmalade recipe here, with the promise of a recipe for a very easy marmalade cake coming soon - and here it is! It's delicious, incredibly easy to make and takes very little time to put together."
“Marmalade was never my favourite spread for toast. But, the strong influences of Paddington Bear and my dad meant that I slowly acquired a taste for this tart and delicious preserve. It reminds me of home, especially as my mom can often be found making another batch with whichever citrus is currently ripe in our garden.”
"I recently discovered hummus through a friend, and I am absolutely converted! I can't believe that I have been missing out on this delicious, and incredibly versatile food. Ready-made hummus seems to be quite expensive, so I searched all over Pinterest (click here to go to my Pinterest) until I found a whole bunch of different recipes. The common thread is chickpeas, either tinned or cooked by yourself, tahini and seasoning. After some trial and error I think I've managed to get a pretty good recipe down, and its very easy to make if you have a food processor or blender"