The secret to surviving the winter

Spoiler alert: its butternut soup. At least in my opinion. Now I know soup is sometimes a bit of a controversial subject, and some people don't like it at all, but I like it a lot and my mom has been making butternut soup for us for a very long time and its very nostalgic…

Muffins Done Right: Quick and Easy Vegan Treats

And I'm back! Quicker than I thought too. This morning was spent in the kitchen, trying to "vegan-ise" a recipe my mom has been making for years. The result: simple muffins that you can flavour in any way you'd like. Throughout my childhood, my mom often made us apple and cinnamon muffins early in the…

Today I Made: Vegan Lemon Bars

Hey there everyone! If you're seeing this, it means you're on catherineandcranberries.com - that's right, catherineandcranberries.wordpress.com is no more, and we've moved on to bigger and better things! I decided to invest in my own domain, which was only possible because so many of you have shown your support, which I'm very grateful for. Now that…

Ten Minute Hummus and an Easy Weekend Lunch

"I recently discovered hummus through a friend, and I am absolutely converted! I can't believe that I have been missing out on this delicious, and incredibly versatile food. Ready-made hummus seems to be quite expensive, so I searched all over Pinterest (click here to go to my Pinterest) until I found a whole bunch of different recipes. The common thread is chickpeas, either tinned or cooked by yourself, tahini and seasoning.

After some trial and error I think I've managed to get a pretty good recipe down, and its very easy to make if you have a food processor or blender"