I've been actively cutting down my meat consumption for a while now, and one of the first changes I made was converting to veggie pizzas. It's easy to choose a vegetarian option (despite some people believing that pizzas should always have meat). It's even easier to make your own pizza. I tried some bases from…
“Marmalade was never my favourite spread for toast. But, the strong influences of Paddington Bear and my dad meant that I slowly acquired a taste for this tart and delicious preserve. It reminds me of home, especially as my mom can often be found making another batch with whichever citrus is currently ripe in our garden.”
"I recently discovered hummus through a friend, and I am absolutely converted! I can't believe that I have been missing out on this delicious, and incredibly versatile food. Ready-made hummus seems to be quite expensive, so I searched all over Pinterest (click here to go to my Pinterest) until I found a whole bunch of different recipes. The common thread is chickpeas, either tinned or cooked by yourself, tahini and seasoning.
After some trial and error I think I've managed to get a pretty good recipe down, and its very easy to make if you have a food processor or blender"