Marmalade your day

Marmalade was never my favourite spread for toast. But, the strong influences of Paddington Bear and my dad meant that I slowly acquired a taste for this tart and delicious preserve. It reminds me of home, especially as my mom can often be found making another batch with whichever citrus is currently ripe in our garden.

My mom’s recipe is very easy to make and doesn’t take up too much time at all. The preparation of the fruit is the most labour intensive part of this recipe, but once everything is chopped up, all it needs is time on the stove.


Ingredients:

1 part Citrus of your choice

1 part Water

1 part Sugar


Method:

  • Start by washing the fruit of your choice. At home, we make our marmalade with a variety of citrus, including lemons, Rex Union oranges, grapefruit and Pamplemousse.
  • Slice the fruit into quarters and remove the pips and centre pith.  Squeeze the juice into a measuring jug before you chop the quarters into smaller pieces.  Slice the quarters thinly and place them in a large measuring jug.
  • For every jug of chopped fruit and juice, you will need a jug of water. Place the full jug of fruit and juice, as well as the jug of water into a large thick-based pot.
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  • Put the pot on the stove and cook slowly until the fruit is soft. You’ll know its ready when a wooden spoon can cut through the rind.
  • Then add one measuring jug of sugar for every jug of fruit into the pot. It’s important that you only add the sugar when the fruit is already cooked soft, otherwise, it won’t soften at all. Cook the fruit while stirring gently until the sugar has dissolved.
  • Continue cooking until the marmalade reaches setting point. To test this, place a spoonful of marmalade on a saucer in the fridge and check for when the mixture wrinkles when the saucer is tilted – indicating its setting point.
  • Now it is ready to bottle in sterilised glass bottles.

Thanks so much for reading! I hope you enjoy making some delicious homemade marmalade. If you don’t think that you like marmalade, do not despair – very soon there will be a recipe for marmalade cake! Yum!

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Marmalade

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Ten Minute Hummus and an Easy Weekend Lunch

I recently discovered hummus through a friend, and I am absolutely converted! I can’t believe that I have been missing out on this delicious, and incredibly versatile food. Ready-made hummus seems to be quite expensive, so I searched all over Pinterest (click here to go to my Pinterest) until I found a whole bunch of different recipes. The common thread is chickpeas, either tinned or cooked by yourself, tahini and seasoning.

After some trial and error I think I’ve managed to get a pretty good recipe down, and its very easy to make if you have a food processor or blender


In a food processor or blender, add the following:

  • one tin of drained chickpeas
  • 1/3 cup of tahini
  • 1tsp crushed garlic or garlic powder
  • a pinch of salt
  • paprika to taste
  • 1/2 cup of olive oil (or more if your hummus is too thick – it’s really up to you!)

Blend everything together – it’s as simple as that.


Hummus is so handy to have in the fridge and makes a delicious dip for veggies, toasted pita bread or whatever your heart desires. However, my favourite way to enjoy hummus is with toasted whole wheat bread, avocado, tomato and boiled eggs. Delicious!

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HUMMUS

Thanks for reading! There will be more posts coming soon, including a delicious marmalade cake that everyone will enjoy (even if they don’t like marmalade!)

A little throwback…

 

Screen Shot 2018-06-13 at 20.31.44A long, long time ago (well, three years, but it feels far longer than that) I ventured into the world of youtube, and I made a few cooking videos. It was a lot of fun and I really enjoyed it, but with school and other commitments, it fell by the wayside. Somehow, I never got back into it, but who knows what I’ll get up to in the future. For now, I thought I’d share them here. They aren’t perfect by any means – the sound is a bit off, and its clear that my editing can improve a lot, but I’m still very proud of all these videos.

Click on any of the recipes below to go straight to the video!