university student with a love for good food, life and beautiful things
"After spending a whole year doing half my assignments well in advance, and the other half at unearthly hours of the morning it’s due, I think I now have some authority on the topic of dealing with time, especially at university."
"A couple of weeks ago I posted a recipe for my mom's marmalade recipe here, with the promise of a recipe for a very easy marmalade cake coming soon - and here it is! It's delicious, incredibly easy to make and takes very little time to put together."
“Marmalade was never my favourite spread for toast. But, the strong influences of Paddington Bear and my dad meant that I slowly acquired a taste for this tart and delicious preserve. It reminds me of home, especially as my mom can often be found making another batch with whichever citrus is currently ripe in our garden.”
"It's Tuesday. My room is tidy, but my bed unmade and my mind is in disarray. But some of today has been good."
"I recently discovered hummus through a friend, and I am absolutely converted! I can't believe that I have been missing out on this delicious, and incredibly versatile food. Ready-made hummus seems to be quite expensive, so I searched all over Pinterest (click here to go to my Pinterest) until I found a whole bunch of different recipes. The common thread is chickpeas, either tinned or cooked by yourself, tahini and seasoning. After some trial and error I think I've managed to get a pretty good recipe down, and its very easy to make if you have a food processor or blender"
Recipe for a delicious tomato and chilli jam that's super easy to make.
Take a look at some of my food and cooking YouTube videos
Welcome to my blog, Catherine and Cranberries. Come join me on my new adventure - blogging! Here's an introduction to me: Catherine.
Welcome to Catherine and Cranberries, my favourite new space for just about anything, from food (I loooove cooking and baking) to craft, exploring my surroundings with my friends, to health and exercise.
