Marmalade isn’t​ just for toast: Marmalade Cake

A couple of weeks ago I posted a recipe for my mom’s marmalade here, with the promise of a recipe for a very easy marmalade cake coming soon – and here it is! It’s delicious, incredibly easy to make and takes very little time to put together.


Ingredients:

175g softened butter or margarine
175g castor sugar
3 eggs, beaten
1tsp baking powder
3 tbsp marmalade
200g self-raising flour


Method:

Preheat the oven to 180 degrees. Put all the ingredients into a bowl and mix well until the mixture is creamy.  Spoon the mixture into a lined 20cm ring tin or small loaf tin. into the prepared tin (20cm ring tin) and bake for 45-50 minutes.  Leave the cake to cool in the tin for a few minutes, then turn it out onto a wire cooling rack. When it’s cool, sprinkle some icing sugar over the top and a little lemon or orange zest. Serve plain or with some whipped cream.

MARMALADEDSC_0050


I hope you all have great success with the recipe and learn to appreciate marmalade even though it may not be your favourite spread for toast!


Pin to your recipes board on Pinterest:

Marmalade Cake

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