A couple of weeks ago I posted a recipe for my mom’s marmalade here, with the promise of a recipe for a very easy marmalade cake coming soon – and here it is! It’s delicious, incredibly easy to make and takes very little time to put together.
175g softened butter or margarine
175g castor sugar
3 eggs, beaten
1tsp baking powder
3 tbsp marmalade
200g self-raising flour
Preheat the oven to 180 degrees. Put all the ingredients into a bowl and mix well until the mixture is creamy. Spoon the mixture into a lined 20cm ring tin or small loaf tin. into the prepared tin (20cm ring tin) and bake for 45-50 minutes. Leave the cake to cool in the tin for a few minutes, then turn it out onto a wire cooling rack. When it’s cool, sprinkle some icing sugar over the top and a little lemon or orange zest. Serve plain or with some whipped cream.
I hope you all have great success with the recipe and learn to appreciate marmalade even though it may not be your favourite spread for toast!
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